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DIDYMIN hplc

Didymin

CAS: 14259-47-3

Molecular Formula: C28H34O14

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DIDYMIN hplc - Names and Identifiers

Name Didymin
Synonyms Didymin
Neoponcirin
DIDYMIN hplc
DIDYMIN WITH HPLC
Iso-sakuranetin-7-putinoside
Isosakuranetin-7-O-rutinoside
Isosakuranetin-7-beta-rutinoside
4'-Methoxy-5,7-dihydroxyflavanone-7-o-rutinoside
(s)-5,7-dihydroxy-4'-methoxyflavanone-7-β-rutinoside
Isosakuranetin, (S)-5,7-Dihydroxy-4μ-methoxyflavanone-7-β-rutinoside
5-hydroxy-2-(4-methoxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxyhexopyranosyl)hexopyranoside
5-hydroxy-2-(4-methoxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxy-L-mannopyranosyl)-beta-D-glucopyranoside
(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one
(S)-7-((6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-benzopyran-4-one
(S)-7-[[6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-benzopyran-4-one
CAS 14259-47-3
EINECS 238-139-6
InChI InChI=1/C28H34O14/c1-11-21(31)23(33)25(35)27(39-11)38-10-19-22(32)24(34)26(36)28(42-19)40-14-7-15(29)20-16(30)9-17(41-18(20)8-14)12-3-5-13(37-2)6-4-12/h3-8,11,17,19,21-29,31-36H,9-10H2,1-2H3/t11-,17?,19+,21-,22+,23+,24-,25+,26+,27?,28+/m0/s1

DIDYMIN hplc - Physico-chemical Properties

Molecular FormulaC28H34O14
Molar Mass594.56
Density1.59±0.1 g/cm3(Predicted)
Melting Point211-213°C
Boling Point896.6±65.0 °C(Predicted)
Specific Rotation(α)-105.3 (c, 1.44 in MeOH)
Flash Point295.3°C
Solubility DMSO : 250 mg/mL (420.48 mM; Need ultrasonic)
Vapor Presure1.47E-34mmHg at 25°C
AppearanceWhite to off-white (Solid)
ColorWhite to Pale Beige
BRN1361217
pKa7.17±0.40(Predicted)
Storage ConditionInert atmosphere,Room Temperature
StabilityHygroscopic
Refractive Index1.677
MDLMFCD00151177
Physical and Chemical PropertiesWhite crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from Bee grass, lettuce, shade wind wheel.

DIDYMIN hplc - Risk and Safety

Safety DescriptionS22 - Do not breathe dust.
S24/25 - Avoid contact with skin and eyes.
WGK Germany3
FLUKA BRAND F CODES10-21
HS Code29389090

DIDYMIN hplc - Reference

Reference
Show more
1. Chengchen Gu Zhengrong. Determination of 4 Dihydroflavonoids in Daidai Flower by One Test and Multiple Evaluation Method [J]. Pharmaceutical and Clinical Research 2020(3):175-178.
2. Yu Jingjing, Su Jie, Yan Meiqiu, et al. Study on the Correlation between Pericarpium Citri Tangerinae Lipid-lowering Efficacy and Flavonoids. Chinese Journal of Traditional Chinese Medicine.
3. Pang Lijun, Feng Zhongwen, Chen Siyun, Huang Yuxin, long Yan, Huang Quanfang, Lin Xing, Wei Jinbin. Protective effect and mechanism of lily glycoside on acute liver injury induced by lipopolysaccharide combined with D-galactosamine in C57BL/6J mice [J]. Journal of Guangxi Medical University, 2021,38(03):512-516.
4. [IF = 7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples." Food Chem. 2021 Nov;362:130223
5. [IF = 6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression." Oxid Med Cell Longev. 2021;2021:8419415
6. [IF = 5.279] Jiajing Chen et al."Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis." J Agr Food Chem. 2021;69(34):9869-9882
7. [IF = 4.952] Si Tan et al."The effects of drinking methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava." Lwt Food Sci Technol. 2020 Jan;118:108723
8. [IF = 2.391] Tan Si et al."Effects of three drinking methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn .." Food Sci Biotechnol. 2020 Mar;29(3):351-358
9. [IF = 4.556] Jingyi Zhang et al.Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing.J Food Combos Anal. 2021 Nov;:104269
10. [IF = 2.431] Zhang Jingyi et al.Effects of storage time and temperature on the chemical composition and organoleptic quality of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall). Journal of Food Measurement and Characterization. 2021 Nov 15

DIDYMIN hplc - Reference Information

biological activity Didymin a dietary flavonoid glycoside extracted from citrus fruits with antioxidant properties. Didymin induce apoptosis by inhibiting N-Myc and up-regulating RKIP.
use balm glycoside has sedative, anti-flatulence, antispasmodic and antibacterial effects.
used for content determination/identification/pharmacological experiment, etc.
Last Update：2024-04-09 21:01:54
DIDYMIN hplc
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Email: Int06@meryer.com
Mobile: +86-18821248368
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Shanghai Yuanye Bio-Technology Co., Ltd.
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CAS: 14259-47-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409 Click to send a QQ message
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CAS: 14259-47-3
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View History
DIDYMIN hplc
SODIUM THIOBENZOSULFONATE
cis-4-Isopropylcyclohexanecarboxylic Acid
2-[2-[2-(dodecyloxy)ethoxy]ethoxy]ethyl dihydrogen phosphate
SILVER PERCHLORATE HYDRATE
CHROMIUM(III) NITRATE NONAHYDRATE FOR AN
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